The Circle
Two Jean-Georges alums cooking farm-to-table fine dining in a 1720 farmhouse.
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At a glance
- Chef-owners who met at Manhattan's two-Michelin-star Jean-Georges, now cooking in their hometown
- A restored 1720 farmhouse with on-site produce, named to NJ Monthly's 30 Best Restaurants list
- A six-course tasting menu and pairing dinners, yet no dress code and a genuinely relaxed room
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