Yellow Cottage Bakery
A beloved bakery in Branchville NJ serving fresh pastries and hearty deli sandwiches since the 1970s
A beloved bakery in Branchville NJ serving fresh pastries and hearty deli sandwiches since the 1970s
Small-batch coffee roasting, lunch, and local goods inside Stillwater's 1837 general store
Scratch-made mini cheesecakes in Branchville, with flavors that rotate faster than you can pick one
The Vernon farm behind Northern NJ's largest fall festival, plus a year-round market and bakery
Detroit-style pizza and Nashville hot chicken under one roof on Route 23 in Franklin
Cozy breakfast and brunch steps from the Lake Mohawk boardwalk.
Crystal Springs Resort's tasting menu room, where the sunset over the Kittatinnys is course one
Part of Crystal Springs Resort
Real farms, real food, every Saturday morning in Sparta.
A family run coffee shop in Lafayette NJ with serious espresso and even better baked goods
Part of The Shoppes at Lafayette: A Revived Shopping Village in Sussex County, NJ
A restored 19th-century Morris Canal town, remarkably intact.
Seasonal
A USGA-rated 9-hole course in the rolling hills of northern Sussex County, no tee times required
Walk into New Jersey's last underground mine and see rocks that glow.
Seasonal
New Jersey's only western theme park, running wild in Sussex County since 1957
A multi-tiered tavern and dining room that's anchored Lafayette for three decades.
Part of The Shoppes at Lafayette: A Revived Shopping Village in Sussex County, NJ
A late-night Irish pub in the heart of downtown Newton.
Scratch bakery, hyper-seasonal ice cream, and wood-fired pizza nights on a ridge-top orchard.
Elevated dining and a serious tap list in a historic Stillwater building.
A French bakery and bistro that's been a Sussex County staple for 30 years.
An organic, local-first cafe tucked into an old house near Lake Mohawk.
Small-batch roasted coffee and tea from a genuine local roaster.
A Lake Mohawk landmark since 1927, brewing its own beer across the street from the water.
A go-to breakfast and lunch stop right next to the antiques mill.
A farm-to-table fine dining estate with a serious beer and wine list.
Two Jean-Georges alums cooking farm-to-table fine dining in a 1720 farmhouse.